Monday, April 5, 2010

Passover Recipe Round 2 – Matzo Brittle

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This stuff is like crack. I couldn’t stop munching on it, neither could the mom’s at playgroup, or my boss. (I made a lot, and then someone else brought some too- so I brought A LOT home)
This stuff is so good, and so easy to make. This could be made anytime of the year I think and it would still be good. I think saltines could be substituted for Matzo and it would be just fine. Matzo is basically like a saltine cracker.
I got this recipe from Nosh With Me
Matzo Brittle


[Printable Recipe]

Ingredients:
Matzo (also spelled Matzah)
2 sticks of butter
1 cup brown sugar
1 small bag chocolate chips
chopped pecans (optional)

Directions:
Line a cookie sheet with foil ( I used a disposable foil cookie sheet and I am glad I did)
Line cookie sheet with matzo, breaking them so they fit
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Melt butter and add brown sugar, bring to a boil.
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Pour over matzo
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Bake at 375 degrees for 7 mins.
Take out and cover with chocolate chips
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Put it back in for another min or 2 to help melt the chocolate
Spread the melted chocolate out even (add chopped nuts if you are going to use them)
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Put in fridge and chill.
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Break apart and eat.
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SO GOOD. Try it!

1 comment:

  1. I make this exact thing except use graham crackers for the bottom. I dont know what matzo is but I bet it tastes just as good as the graham crackers.
    Thanks for sharing.
    Take care and have a blessed wonderful evening.

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