Monday, April 5, 2010
Passover Recipe Round 2 – Matzo Brittle
This stuff is like crack. I couldn’t stop munching on it, neither could the mom’s at playgroup, or my boss. (I made a lot, and then someone else brought some too- so I brought A LOT home)
This stuff is so good, and so easy to make. This could be made anytime of the year I think and it would still be good. I think saltines could be substituted for Matzo and it would be just fine. Matzo is basically like a saltine cracker.
I got this recipe from Nosh With Me
Matzo (also spelled Matzah)
2 sticks of butter
1 cup brown sugar
1 small bag chocolate chips
chopped pecans (optional)
Line a cookie sheet with foil ( I used a disposable foil cookie sheet and I am glad I did)
Line cookie sheet with matzo, breaking them so they fit
Melt butter and add brown sugar, bring to a boil.
Pour over matzo
Bake at 375 degrees for 7 mins.
Take out and cover with chocolate chips
Put it back in for another min or 2 to help melt the chocolate
Spread the melted chocolate out even (add chopped nuts if you are going to use them)
Put in fridge and chill.
Break apart and eat.
SO GOOD. Try it!