These chocolate blocks are so yummy and make great gifts. I gave them away with little mugs. If you stir them in hot milk it makes a really good creamy hot chocolate. You can also just nibble on them for a rich fudge taste.
I got this recipe from King Arthur Flour
1/2 c. heavy cream
14 oz can sweetened condensed milk
3 c. milk chocolate chips
3/4 c semisweet baking chocolate
wooden sticks ( I used Wilton lollipop sticks from Michaels)
Line a 8 x 8 pan with parchment or foil
Heat cream and condensed milk over low heat until steaming.
Remove from heat and add chocolate and allow to gently melt.
Return to low heat after 10 mins or so and completely melt the chocolate. Whisk until it is thick and shiny. (add flavoring if desired - coffee of hazelnut would be good)
Pour the chocolate mixture unto the pan, shake gently to level. Sprinkle with cocoa. Set aside overnight
Lift parchment or foil out of pan and slice unto 1 -1 1/4 inch cubes. Dipping knife into hot water and cleaning off after each cut will help.
Stick a wooden stick into the center and wrap with parchment paper.
I put these in a little decorative baggie, and put them in a basket with a mug. It was a great gift!!
I think I will be making myself some of these soon to get me through the rest of the freezing winter season.