I typically have a box of cake flour in my pantry, but when I started making the wedding cakes I realized I didn’t have enough and I didn’t feel like going out to get more. I knew it was possible to make your own, and just days before Joy the Baker posted how to do it! So after a little google reader searching I found it!
I think this is a great recipe to have just in case you find yourself needed cake flour.
It is simple.
You need 3 things -
2- Corn Starch
Measure out your flour
For every cup of all purpose flour you have , remove 2 Tbsp flour.
Then add 2 Tbsp corn starch
Then sift – a lot – like 2 or 3 times, then sift it again with all the ingredients.
And that is how you make cake flour from regular flour.