Remember on my birthday I made a list of recipes I wanted to try? No, ok check it out here.
One of those things was Harry Potter Butterbeer.
I am a big HP fan, and typically see the new movies on opening weekend (even a couple midnight showings.) When I heard that they were opening a whole area of Universal Island of Adventure that would be devoted to HP, I couldn’t wait to get to FL (still waiting- but hopefully soon.)
This drink is very popular in the park, makes sense since it is one of the drinks the wizards drink at the 3 broomsticks pub.
This was very good, sweet with a sort of butterscotch taste to it.
I found the recipe from Noble Pig. I pretty much followed her recipe exactly.
1c. packed light brown sugar
2 Tbsp. water
6 Tbsp butter
1/2 tsp. salt
1/2 tsp. apple cider vinegar
1/4 c. heavy whipping cream
4 12 oz. bottle root beer
For whipped cream:
2 Tbsp. brown sugar
1/2 c. heavy whipping cream
Combine brown sugar and water and bring to a boil.
Cook until reaches 240 degrees.
Add butter, salt, vinegar and cream.
Stir until combined and butter is melted.
Let cool to room temp.
With mixer, whip cream and brown sugar for about 3 minutes until thick.
Put sauce in bottom of the glass (I put a little less than 1/4 c.- next time I might use more because Matt said the root beer flavor was pretty strong)
Add 1/4c. root beer and stir to combine. The sauce is thick so stir well.
Then fill glass with remaining root beer.
Spoon a bit of whipped topping on it and serve.
This was really good. I liked it a lot. Saving the extra syrup so I can make more later this week. I think that adding a little rum to this would be good too. After all in the movie those who drink butterbeer get a little tipsy! :-D
And now I am ready to go see Harry Potter 7!