Ingredients: 1/2 cup hot sauce (I used Frank's) 1/2 cup ranch dressing ( used light) 1 cup of cheese (used a Monterey Jack and Cheddar mixture) 1 can of chicken (Drained) 1 block of cream cheese, softened Cheese to sprinkle on top (optional)
In oven safe dish, combine hot sauce, ranch, cream cheese and chicken.
Add cheese and combine.
Sprinkle cheese on the top of the dip.
Bake in 350 Degree oven for 15-20 mins. When the dip is bubbling and starting to brown it is finished.
Serve with tortilla chips.
This was very good. Has a nice kick to it, if you don't like spicy, I would get a less spicy hot sauce and use. Next time I am making it I am using two cans of chicken, my brother and his friends didn't even realize there was chicken until I pointed it out. I love this dip.