tag:blogger.com,1999:blog-5953587955287500688.post7551457699982583420..comments2023-08-21T04:15:00.430-04:00Comments on Confessions of a Wannabe Baker: Chicken EnchiladasAngelahttp://www.blogger.com/profile/13665986731949291089noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5953587955287500688.post-62465899066317222432009-06-02T11:19:31.000-04:002009-06-02T11:19:31.000-04:00Glad you liked it, the best part of these is that ...Glad you liked it, the best part of these is that you can add or take away from it and it will still be yummy. Taco seasoning, or a hotter salsa would be good with it. I kept it mild because I didn't know if my mom would be eating it too. She doesn't like spicy.Angelanoreply@blogger.comtag:blogger.com,1999:blog-5953587955287500688.post-4571278996468121072009-06-02T11:12:54.000-04:002009-06-02T11:12:54.000-04:00I made these over the weekend and they were really...I made these over the weekend and they were really yummy. I like things a bit more spicey though so next time I am thinking about adding taco seasoning in with the chicken mixture. Thanks for the recipe :)Xandreanoreply@blogger.comtag:blogger.com,1999:blog-5953587955287500688.post-2482470302451305142009-05-26T11:47:52.000-04:002009-05-26T11:47:52.000-04:00These are decadently good, and easy to make. If y...These are decadently good, and easy to make. If you don't like spicy stuff, they are quite mild by themselves, which is why I kick it up with hot salsa and jalapenos.<br><br>Oh, and they make for great leftovers. They nuke well.Dadnoreply@blogger.com